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BLOG Apr 09, 2020

Podcast: COVID-19 impacting supply of CO2 to food industry

This podcast focuses on carbon dioxide (CO2) as a by-product of ethanol production, and how reduced ethanol demand in the wake of COVID-19 is limiting supply to the food industry in which is it used in meatpacking, frozen fruit and vegetable processing and the beverage industry.

Experts from across the Energy & Natural Resources division at IHS Markit explore what has led to the change in ethanol and CO2 production, how CO2 us utilised in the food supply chain, and the impact for producers and manufacturers.

Listen to podcast

If you would like to find out more, please contact us at AgriSupport@ihsmarkit.com to find out more or fill in the Contact Us form.


This article was published by S&P Global Commodity Insights and not by S&P Global Ratings, which is a separately managed division of S&P Global.
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